Saturday 26 November 2016

In Loving Tribute to the Immortal Memory of the Late Vibert George Kondell


V G K



My dad had glorious hair! Here he is in Trafalgar Square.

Today, we would have been celebrating my dad's 78th birthday. It has been four months... And instead of having him here with us, to bemoan yet another celebratory card, we are spending this day remembering him in every way that we can, both big and small, as we hold him near to us in our words, our smiles and forever in our hearts. Having been quite absent, I still can't seem to find the appropriate expression... But my husband has always had an impressive way with words and so penned a beautiful tribute to my father, which he delivered at the close of his memorial service in July.

But before I relay Kade's speech, I'd first like to share the words of the minister, who having never met my dad, collected stories from family members and put together her own few words of which you can read below:

The Minister's Speech Began with a Poem by Clare Jones:


As we look back over time
We find ourselves wondering
Did we remember to thank you enough
For all you have done for us?
For all the times you were by our sides
To help and support us
To celebrate our successes
To understand our problems
And accept our defeats?
Or for teaching us by your example,
The value of hard work, good judgement,
Courage and integrity?
We wonder if we ever thanked you
For the sacrifices you made.
To let us have the very best?
And for the simple things
Like laughter, smiles and times we shared?
If we have forgotten to show our
Gratitude enough for all the things you did,
We're thanking you now.
And we are hoping you knew all along,
How much you meant to us.


"We have gathered together to say goodbye to Vibert. A much loved husband, father and grandfather. And a good and kind neighbour to those he knew and those he didn’t, a man who would help anyone out if he could.

"Vibert died on the 10th of July in Homerton Hospital; he was 77. [His family remained with him in his last moments but it was] Pam [my younger sister] who was with him in the end. He had suffered with poor health for many years, ever since being diagnosed with non-Hodgkin’s lymphoma in 1990.

"He hated being in hospital and had been a patient many times over the years. But throughout those years he still thought about others, often putting the needs of everyone else above his own. He was not one for socialising, but everyone knew about Vibert, even if they’d never met him as the family was always talking about him. The doctors and nurses all knew and liked him. The girls’ teachers enjoyed seeing him at parents evening. He was always so charming and likeable.

"Vibert was all about family – they meant everything to him. His wife Maureen. Daughters Susan, Angela, Tessa and Pamela. And grandchildren Eden, Lydia, Rihanna, Drayven, Shay and Brandon. I have spent time with Vibert’s family and they have shared some of their thoughts and memories with me so that I can lead our ceremony and tell you a little about Vibert’s life. And later on we’ll hear a more personal family tribute read by Kade, Tessa’s husband.

"We’ll also see a slideshow of some of the family’s favourite photos taken over a lifetime of happy times together.

"Vibert loved listening to music - Jazz, Country and Western, Fats Domino and he was always singing or whistling and would drive the family mad by tapping his plate in time to the rhythm as the family ate dinner. Later on we’ll hear one of his favourites, Johnny Cash.

"Vibert wasn’t a religious man but naturally at such a gathering we all have our own beliefs and ways of looking at the world so we will take time for reflection and prayer so that we can all think about Vibert in a way that is meaningful for us.

"Vibert we say goodbye to you with our love and respect and dedicate our ceremony to you."


Tribute


"Vibert was born in Georgetown Guyana and raised by his aunt and grandmother whilst his mother was working all day to support the family. Money was tight and Vibert sometimes had to go without shoes, so he often had to miss out on school trips. There wasn’t always enough food on the table either and so Vibert might climb over into the neighbour’s garden and pick the fruit from the trees, or cut a hole in a sack of rice in town and fill a bowl to take home to his mum.

"Every morning he had a hard-boiled egg to eat on the way to school, something he carried on throughout his life and wanted the girls to have one too. He talked fondly of the freshness of the food and the hot weather and he couldn’t swim but that didn’t stop him going into a river to rescue a drowning dog, even though the owner didn’t seem overly grateful.

"Vibert wanted to better himself and be the best person he could be and felt that he could gain getter opportunities in the UK and so he came to London in 1960, dressed in a Hawaiian shirt and shorts which he wore throughout the cold English weather despite the advice of a friend who said ‘you need to get yourself a jacket!’

"Mind you, he was never especially bothered about clothes and pretty much wore the same sort of thing -black trousers and a white shirt. He’d ask for things, cardigans or socks, but many of them remained unused in the cupboards. However he always longed to have a long white silk nightshirt and finally he has one and wherever it is he’s gone, he’ll be the belle of the ball!

"Maureen and Vibert met on a bind date. A friend of Maureen’s invited her to dinner. ‘I hope you’re not setting me up’ Maureen said to her. Her friend assured her she wasn’t but there was Vibert, and Maureen was struck by his charm and good looks and they married on 9th September 1980, and when it was just the two of them they might go on a day trip or to some gardens or the pictures. And then they became a family. Vibert had been studying medicine but once the girls came along he knew he wanted to be with the family instead and provide for them. And so he worked as a civil servant moving swiftly up the ranks until he had to retire on health grounds.
Mum and Dad in their heyday before us kids came along.

"He saw education as extremely important and so homework had to be done before anything else, and the girls weren’t allowed out to play. He’d help out with school work, making sure he’d read the text book first. He was quite a strict dad, although he’d feel guilty if he’d been particularly cross and would go out and buy them yet another Barbie doll. There are 170 in the house because as well as bad conscience buys it was also a Barbie for your birthday or for Christmas or Easter. And they enjoyed family day trips to Victoria Park or the Zoo, Southend and Margate. He’d never go on holiday because he was a home bird and didn’t like to leave Maureen’s mum at home on her own – she was living with them after her husband had died.
He had dreams of becoming a doctor but gave up his studies in the end to focus on providing for his family.

"Vibert loved his food, although couldn’t cook himself – but made sure he supervised you if you were cooking his favourite Channa. And he hated eating out too; much preferring Maureen’s home cooked food. And so it was very annoying if you were eating out and he’d say he didn’t want any but would end up stealing your chips.

"He probably thought eating out was a waste of money – he was a saver, made sure everything was paid up, that he didn’t owe anyone anything and that his family would be provided for. He collected anything and everything too – nothing was wasted. A piece of paper only printed on one side could be scrap paper, useful for working out maths homework. Or one big envelope could be made into two.

"And he was hopeful about adding to the family finances by playing the Euro Lottery and the Pools before that. He was never very lucky though, having had his big chance when he once picked all 10 winners on an accumulator at the races, but he’d not actually put any money on!
Whilst Vibert was a strict father he was a very soft granddad. He was so good with the babies. "He’d walk them up and down if they were fractious in the night. Kept them calmly on his knee when they had their injections and could get them settled or off to sleep where others couldn’t.

"And they loved him too. His cuddles and his tickles. The walks to nursery and school, just like he had his own children – in fact he carried on walking Angela to school throughout secondary school too.

"He’d sit in the corner of the living room in his seat, reading The Daily Mail or the Times, or playing a game with them and then later when he was poorly one of them would go and lie near him and pat his hand.

"He was so kind to Maureen’s family. Her father died not long after Angela was born and Vibert sorted out all the funeral arrangements and then insisted that her mother moved in with them, dividing the living room into two separate rooms when she could no longer get up and downstairs.

"When Maureen’s own health was poor he’d always go with her to her hospital appointments but also find the time to help out others too – getting a cup of tea for someone in casualty, helping a nurse who was having problems getting a wheelchair up properly, even getting up from his own hospital bed to help another patient.

"Vibert’s body was getting increasingly weaker, and this time, he was just not able to recover and he passed away on the 10th of July.

"It’s still a shock, despite his failing health. Life will be very different without him, but you can take some comfort from knowing that he is at peace, still watching over you and safely reunited with the family that has already gone before him. And looking very smart in his lovely silk nightshirt.

"Vibert believed it was important to talk about things and not bottle them up and that there would always be a family meeting about any important decisions. Vibert’s legacy was to love and support his family and to take care of one another, which you can take forward in your families too and future generations."
***

Kade's Speech



“Following on from the great words that have been said about Vibert, I would like to talk about some things specific to the nature of the man who earned his celebrated greatness and standing. One can only reflect on and speak openly about his virtues through one’s own experiences, and in that regard, I certainly have a few things to say about Bert. The only challenge leading up to this statement has been the arduous task of paring back so much more – by the volumes of books – that could be said about his uniquely noble persona.

“It goes without saying that it is easy to celebrate the qualities of individuals – too easy, I’d suspect, which is a point that Vibert himself understood and often acknowledged sardonically about this world. It’s quite another challenge to see the honour, the principles and the sacrifices of strong individuals as they persevere in the face of the tribulations of happenstance and personal anguish, of which Bert was a sage veteran. To really appreciate and celebrate the extraordinary canvas – both of battle and of prosperity – that is Vibert’s life and legacy, it is with absolutely no doubt that I say this man’s virtues stood the test of time under the best and the worst of circumstances, which is a rare testament to human character.

“He embodied deep-rooted kindness in the face of a rational cynicism and scepticism about the world. Anyone who is even vaguely familiar with the Kondell family will know of their universal generosity, something that was guided by Vibert and Maureen’s moral compass – a fact that I regret not confessing in absolute words to Bert himself, for despite the general state of his guarded nature for his family, and rightfully so, I was always welcomed from the get-go, and assimilated into his tribe with his arms open in ways that were both surreal and overwhelming.

“He judiciously epitomised optimism for his family’s outlook, while still harbouring a deeply admirable and intellectual grip on the pessimistic aspects of reality. Vibert often saw the world for what it was, which wasn’t a pleasant burden to carry, but never once did he let this jade his hopes, expectations and desires for his family’s unity and happiness. After all, he often snidely referred to himself as the peacemaker in times of strife, and a problem solver in moments of chaos, even if it all came at personal cost of great discomfort – a noteworthy lesson that he tried to teach us all at some point or the other.

“He took care of everything to the last letter even at his most fragile and without ever inconveniencing anyone else, and he was a man who wasn’t afraid of being a paradox of emotions and perspectives because he saw the dreary for what it was and despite that, he made the absolute best of it all for those whom he sheltered under his care.

“On a very personal angle, I found an intellectual kindred spirit in Vibert. Despite his endless patience and tolerance, he was often least amused by small talk and was either looking for dark humour or deep meaningful conversation about history, politics, philosophy and even science – a common pastime that he and I indulged in often enough to have the rest of the family rolling their eyes, even to the point of inducing the odd headache. I have always missed such company and conversation when other matters got in the way. Bringing this up, I am reminded of something Bert said – in a moment of solidarity – that he and I would be staring at the same moon and the same constellation of stars no matter the distance between us on the geography of this planet. That touching sentiment may no longer be the case in exact terms, but as with all matter in this universe, I now see him in those stars, and what conversation I miss, I will continue to relive and have with myself thanks to his many great polemics to which I was both a co-conspirator and honoured member of the audience.

“To cleave and whittle all that has been stated down to a closing testimony. I’ll say that Vibert is a legend! The man fought through the bleakest of ordeals, especially the medical, and by the decades, like a proud warrior, but also with the tempered humility of a graceful stoic. It was an honour to have known him, to have been part of his tribe – to have him as close family and as an intellectual friend. He will be loved always and will hold a distinct place in our minds until the day we perish, but not before passing on his amazing and legendary life to the next generation, who will do the same, just as we have done with our children – his grandchildren.

“Here’s to you, Vibert, and the indelible mark that you’ve left on this world – a mark that we carry forward with absolute pride.”


I miss you all the time.

Monday 13 June 2016

Guyanese Style Channa - My Father's Recipe


Okay, so I'm not entirely sure what makes this dish exclusively Guyanese other than the fact that my father was born and raised in Georgetown, Guyana (which - for those of you who don't know - is in South America) and taught to cook this dish by his mother (my grandmother, who was a native born Arawak Amerindian). I'm assuming that this dish's exclusivity has something to do with the particular blend of spices that are required for this recipe, but who knows, really. That's why I'm calling this one my Guyanese Channa, in sentimental tribute to my father.

Obviously, there is a strong culinary influence in Guyana (and the West Indies alike) from places like India, China, Holland, France and even England. This is one of those dishes that pulls it's roots from India (hence the name) but transforms itself entirely into something else, in my opinion. So, do not expect something along the lines of the taste of curry at all, as my grandmother's recipe does not fall into the category of curried chickpeas. But, for all sake and purposes, this remains a Caribbean dish.

I normally make this dish using two to three cans of chickpeas but for the sake of simplicity and more reasonable serving sizes I'll moderate my recipe to accommodate just one can of these brilliant little peas, which are a total staple in my house.

You will need:

  • 1 400g Can of chickpeas (garbanzo beans), water drained away
  • 1 Tablespoon of coconut oil (not an absolute necessity as you can easily cook all of this together by adding and evaporating water in gradual amounts)
  • 1-2 Cloves of garlic, skins removed and minced
  • 1 Red onion, skin removed and diced
  • 1 Vegetable stock cube (I'm using the Knorr brand but any other brand will do, Maggi is a good one)
  • 1 Level teaspoon of Dunn's River All Purpose Seasoning (a dried blend of salt, coriander, pimento, chillies, onion, paprika, celery and garlic)
  • A tiny pinch of ground cumin, optional (I usually forgo the cumin as I'm not too fond of the flavour but most West Indians include it in their cooking; my nod to authenticity)
  • 2 Shallots/Spring onions, ends and tips removed and sliced any way you prefer
  • A pinch of freshly ground black pepper to taste
  • A handful of coriander, chopped leaves and stalks for cooking and some top leaves reserved to garnish (my personal influence at work here)
  • 1 Red chilli, deseeded and sliced, optional (I haven't added fresh chillies this time out of sympathy for my lightweight kids but I definitely recommend adding for that extra kick)
*Optional: You can include red, yellow and green bell peppers during the initial stages of the cooking process of this recipe for added flavour and colour.


How To

1. Firstly, you will need a non-stick pan or wok (preferably one with a lid). Place the pan on a medium heat and add in the chickpeas, minced garlic, stock cube and the coconut oil (if you are forgoing the oil, add in about four table spoons of water, now). Turn the heat up high and stir until the stock cube dissolves.

2. Now, add in the cumin and the All Purpose Seasoning. Stir again and turn the heat down low (remembering to add water incrementally; use your judgement with the amount as you don't want it too wet but also not too dry or else it can burn). You can now add the diced red onions, shallots, black pepper and the handful of chopped coriander (remember to reserve a few of the leaves for garnishing at the end). Give it a good stir on a high heat for about 2 minutes.

3. Turn the heat down low and cover the pan with a lid and let the chickpeas simmer and soak up all those wonderful flavours for around 5 more minutes. You want the onions to retain a slight crunch.

4. Lift the lid and serve. Garnish with coriander and freshly sliced chillies if you dare.


This recipe calls for very little cooking time and is one of the most fuss-free dishes I've ever thrown together. Whenever I eat chickpeas cooked in this way, I'm overwhelmed by the nostalgic waves of my childhood and the long held memories of me and my father, sneakily sitting down in the dark of night listening to reggae music on the radio, are more profound to me in that moment than ever before.

Taste of Guyana

Sunday 24 April 2016

Bringing Some Life to 'Jack & The Beanstalk'


This quiet and restful Sunday morning started of with some much hankered for dryness (having rained much of yesterday evening), which was accompanied by some short lived sunshine and momentary warmth and with nothing much on my 'to do' list I decided that the girls and I would focus of some academic recapping on the school week just gone. My eldest daughter, (E), was all levels of enthusiasm, as usual and spent the entire day conjuring up an array of suffixes to best describe her daily encounters with her friends in the school lunch hall. And then there is L, my youngest daughter who really does takes things in her own mellow pace and only commits to learning as and when she is inspired to do so. So when the opportunity arose  to do a little seed planting in relation to the studied text of 'Jack and the Beanstalk', she jumped at the task of writing out some instructions and hoped dearly to see just one of Jack's beans sprout. We replicated what L remembered doing in class and here's how it turned out.


1. Firstly, we had to put four black turtle beans into a glass as we recounted the events that took place in the story of 'Jack and the Beanstalk', a book that L had studied in class.


2. Then we tore up two small buds of cotton wool and gently dropped the pieces into the glass and on top of the beans.



3. Next, I was told that we had to pour in some water and there was some dispute over the quantity but we settled on just an egg cup full and L promised to keep a very watchful eye and make sure that it didn't dry out.



4. Once the water matter was over with, we placed the glass on the window sill in direct sunlight (we're obviously hoping to get some more of that sun).



L loved this added activity as part of her homework and it really helps to reinforce learning in a home environment for younger children; it captures their imaginations and gets them recalling events and information they have acquired at school. It gives them something to think about and look forward to as they wait for the first signs of sprouting.

Thursday 14 April 2016

Spring is Clearly in My Step


Spring is officially here! And so are the sandals. There's nothing better than sandals in the Summer time. My only issue with them is that I often find it difficult finding a pair that are as comfortable as flip flops. Under the trusted recommendation of a friend, I ordered these gorgeous black strapped Carvela sandals called 'Kazoo' and they do not disappoint on aesthetic appeal as well as comfort.


Straight out of the box and with next to no restraint of excitement, I present to you the must have summer sandals from Carvela by Kurt Geiger for this (technically last) year. And their name... 'Kazoo' (*immature chuckle*). Technically, I am not in any dire need of many sandals as I'd be more than happy walking around in flip flops all summer long. But sometimes, you just want a little shoe candy. Yes. Admittedly, I am clearly developing a problem with 'shoe addiction' here. But hey, insanity is a long way away.

Carvela for Kurt Geiger: Branding at its very best

Boasting black diamond patterning on its sturdy leather upper straps and with gold barred hard wear (which you can adjust ever so slightly to preference), these sandals easily check my style and comfort boxes. They sport a low heel - perfect for me because I spend most of my time running around after three young children - a single buckle fastening at the ankle and a synthetic beige tone-friendly sole.


I bought these online from Shoeaholics for a fraction of the original (£85) price tag at just £19.99, I do believe I snagged an excellent deal. They also come in a white/nude shade, which have currently sold out on Shoeaholics' website but from a quick cursory Google search, you can still find a pair via Next's website here, albeit at full price. Either way, if you're on the market for a similarly styled sandal, get your Spring/Summer 2016 look on and shop your own favourite styles here for less; they have a terrific selection that you'll love.





Thursday 31 March 2016

Days Like These... Were Meant for Marking




Known and loved this man for a lifetime
Top by H&M (find similar ones here) | Leather look pencil skirt by ASOS | Lips by MAC

Tuesday 29 March 2016

Kids' Arts & Crafts: Creative Card Making

Spring Break is upon us in all its full two-week force. So, what better excuse to pull out the arts and crafts box to keep your little ones busy over the holiday. I always have lots of different types of media for the kids to get creative with and they really enjoy the freedom of choosing/combining water paints, acrylics, pencils, felts, chalk, sequins, feathers, paper, etcetera. L's teacher had a birthday recently and so I ought to publish this post now, instead of letting it languish in my drafts folder.

Cards, whether it's a birthday card or seasonal greeting card, are just the best for kids to get their creative mitts into; it's messy and it's fun. Two very key ingredients right there, for some. So find a clear space at the table or even on the floor, lay down some protective covering if you plan on going a little wild, set the scene with all of the tools and media you'll be using, round up the clan and get sticking.

We're using paper, card, sequins, glitter glue, feathers and pencils.
The kids are likely to take off all on their own initiative once they see everything and you'll probably end up taking the back seat as an observant supervisor. L pulled together this card up from its paper foundations and built her own little googly eyed feathered friend. She didn't even want/need my help. I just sat and watched with encouraging "ooohhs" and "aaahhs" - secretly wanting to get involved. I restrained my urges.

Look around the house for reusable items (carrying on the recycling theme a bit from my last post, which you can read here), such as old cartons, egg boxes, toilet roll, plastic lids, old buttons, packaging, bubble wrap, cotton wool... The list is endless! And if you are still stretched thin for ideas, there is always Pinterest. Have a go and capture the imaginative hearts of your kids this holiday.

'Cool Mum' badge earned without lifting much of a finger.

Tuesday 22 March 2016

The Early Kiss of Spring Calls for Tulips


Seeing as we have only just recently had our first official day of Spring, I realise this post couldn't have been better timed. As the days get a little brighter and the chill in the air begins to slowly fade away - with it - we are greeted by the early blooms of the jolly yellow daffodils and the delicateness of the seasons first tulip blooms.


Not long ago, a dear friend of ours came to visit with her parents and they brought with them bunches of beautiful tulips (red, pink and purple) and, of course, some delicious Romanian treats for the kids. My son immediately went for the 'pufuleti' and the girls beamed with delight at the flowers and wanted to put them into some water straight away. Having placed them gently in the kitchen, I found three slimline vases; definitely not wide enough to fit all of the flowers. And so this is the story of how re-purposing old sauce jars and reusing them as vases became an ingenious way to add a rustic touch of sophisticated elegance to ones home.



I had a few empty glass sauce jars saved to one corner, which were all ready to be thrown out into our weekly recycling box but what better way to recycle something than to make second use of an item that I was just going to get rid of anyway. I removed the labels, cleaned and washed them out and put them to some crafty good use; if you're someone who likes having cut flowers liven up your living space, then perhaps you might consider this idea. An excellent little tip found via a quick Google search revealed that rubbing some peanut butter will help to remove the stubborn glue left behind from the labels on the jars (be sure to soak jars in warm water first).


It's such a great way to make productive use of the things you have around the home, whether it's something you plan on recycling or just throwing out, think of how you can reuse different items?

Spring in a jar

Reusing glass jars is not a new thing; I'm sure it has been done plenty but the only reason the thought occurred to me in the first place was because I came up short on actual vases and so I was forced to think outside the box and make do with what I could find around the house. I am really pleased with my results.


Play around with your floral arrangements and perhaps try displaying them on an unconventionally shaped wooden chopping board. The contrast of the tulips against the grain of the wood will help to create a warm natural look and look beautiful as any centrepiece.

Try it yourself

Saturday 27 February 2016

Sweet Yellow Chicken Curry


I came across this really great recipe by Jamie Oliver over on his website. The recipe was called 'Pukka Yellow Curry'. As it turned out, I had all of the ingredients to hand and figured, why not? And just like that, dinner was sorted. Granted that I never follow a recipe to the letter, I do think that I stuck pretty close to the original... With a few exceptions here and there, of course. I love the sweet warmth this recipe brings and it was a major hit with the kids; I didn't even get any complaints about it being 'chicken, again!'

You will need:

Conservatively serves 5
  • 10 Quality chicken drumsticks, skins on
  • 1 Tablespoon of coconut oil
  • 1/2 A teaspoon of salt
  • 2 Yellow bell peppers, one half grated/finely sliced; the remaining, roughly others chopped
  • 2 White onions, skins peeled and roughly chopped
  • 4 garlic cloves, minced
  • 1 Tablespoon of minced ginger
  • 60g Fresh coriander, leaves and stems (save a few of the leaves for garnishing)
  • 1 Teaspoon of turmeric
  • 1 Tablespoon of medium curry powder
  • 1 Chicken stock cube
  • 1 Tablespoon of runny honey
  • 1 Teaspoon of tomato puree
  • 1 400g can of chickpeas, water drained
  • A pinch of black pepper
  • 500ml of hot water
  • Some plain natural yoghurt for serving, optional

How To:

1. Begin by preparing your vegetables and spices and ready them to one side.

2. Heat the coconut oil in a large wok and brown the chicken, seasoning with some salt and a pinch of black pepper. Using some tongs, remove the chicken from the wok and let it rest aside on a plate.


3. Add the grated yellow peppers, half of the onions, minced garlic, ginger, finely chopped coriander stems to the juices left in the wok and cook for 5 minutes. Then add in the curry powder, turmeric, tomato puree, chicken stock cube, runny honey and chickpeas. Stir continuously on the heat until you have an even mixture. Add in the rest of the yellow peppers, onions and hot water. Bring to the boil.

4. Add the remaining yellow peppers and onions to the wok and stir. Now, lay your chicken in the wok and give it another good stir, spooning all of the ingredients over the drumsticks. Arrange the chicken so that the pieces fan outward.

5. Lower the heat and simmer for 40 minutes or until the chicken is tender and the liquids have reduced to a nice, rich and thickened consistency. Scatter the last of the coriander leaves and quickly spoon some yoghurt (in a circular motion) over the curry and you're good to go.

Your 'Sweet Yellow Chicken Curry' is now ready to be plated up or you can can bring it to the table and impress your guests by allowing them to self serve.


We are serving our curry with some white fluffy Basmati rice. Or, for something a little more fragrant, why not try my 'Flavourful Basmati Rice' recipe, which you can find here.